(IV) TANNING CHEMICALS : VEGETABLE EXTRACTS

NO. PRODUCT_NAME CLASSIFICATION CHEMICAL NATURE pH 10% SOLUTION %SOLIDS DATA/ LIGHT FASTNESS SPECIAL FEATURES
1 PI- Mimosa MS Vegetable Extract Mimosa Extract 4.0-4.5 68% tannins Good Its a soft Mimosa single bleached extract for any kind of vegetable leather and also for retannage of chrome leather
2 PI- Mimosa ME Vegetable Extract Mimosa Extract 4.5-5.0 72% tannins Good Its excellent for pit or drum tannage and also for retannage of chrome leather.
3 PI- Vegtan DW Modified Vegetable Extract Pyrogallol Vegetable Tannin materials with fillers 4.0-5.0 90 Excellent For retannage of chrome leather.
4 PI- Vegtan MC Special Modified Vegetable Extract Pyrogallol and Catechol mixed vegetable extract with fillers 5 90 Excellent Excellent tanning & high filling properties for retannage of chrome leather.
5 PI- Quebracho ATO Powder Vegetable Extract Vegetable Extract 4.5-5.0 72% tannins Good Excellent tanning & high filling properties for retannage of chrome leather.
6 PI- Quebracho ATG Powder Vegetable Extract Quebracho extract (Concentrated) 4.5-5.0 72% tannins Good Excellent tanning & high filling properties for retannage of chrome leather.
7 PI- Quebracho ATO G Vegetable Extract Quebracho extract 5 70% tannins Good Excellent tanning & high filling properties for retannage of chrome leather.
8 PI- Quebracho ATOGC Vegetable Extract Quebracho extract 5 75% tannins Good Excellent tanning & high filling properties for retannage of chrome leather.
9 PI- Chestnut CHN Powder Vegetable Extract Unsweetened Chestnut Extract 4.5-5.0 70% tannins Good Excellent tanning & high filling properties for retannage of chrome leather.
10 PI- Chestnut CHS Vegetable Extract Sweetened Chestnut Extract 4.5-5.0 70% tannins Good Excellent tanning & high filling properties for retannage of chrome leather.
11 PI- Tara Powder N Vegetable Extract Modified Tara Extract 4.0-4.5 93 Good For any type of vegetable leather and retannage of chrome leather.
12 PI- Quebracho ATG Powder Vegetable Extract Modified Gambier Extract 4.5-5.0 90 Good Excellent tanning properties for vegetable tannage and also for retannage of chrome leather.
13 PI- Wattle/C Vegetable Extract Wattle Extract 4.5-5.0 70% tannins Good Excellent tanning & high filling properties for retannage of chrome leather.
14 PI- Myrobalan extract Vegetable Extract Myrobalan extract 4 50% tannins Good For any type of vegetable leather and retannage of chrome leather.




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