(IV) TANNING CHEMICALS : VEGETABLE EXTRACTS
NO. |
PRODUCT_NAME |
CLASSIFICATION |
CHEMICAL NATURE |
pH 10% SOLUTION |
%SOLIDS |
DATA/ LIGHT FASTNESS |
SPECIAL FEATURES |
1 |
PI- Mimosa MS |
Vegetable Extract |
Mimosa Extract |
4.0-4.5 |
68% tannins |
Good |
Its a soft Mimosa single bleached extract for any kind of vegetable leather and also for retannage of chrome leather |
2 |
PI- Mimosa ME |
Vegetable Extract |
Mimosa Extract |
4.5-5.0 |
72% tannins |
Good |
Its excellent for pit or drum tannage and also for retannage of chrome leather. |
3 |
PI- Vegtan DW |
Modified Vegetable Extract |
Pyrogallol Vegetable Tannin materials with fillers |
4.0-5.0 |
90 |
Excellent |
For retannage of chrome leather. |
4 |
PI- Vegtan MC Special |
Modified Vegetable Extract |
Pyrogallol and Catechol mixed vegetable extract with fillers |
5 |
90 |
Excellent |
Excellent tanning & high filling properties for retannage of chrome leather. |
5 |
PI- Quebracho ATO Powder |
Vegetable Extract |
Vegetable Extract |
4.5-5.0 |
72% tannins |
Good |
Excellent tanning & high filling properties for retannage of chrome leather. |
6 |
PI- Quebracho ATG Powder |
Vegetable Extract |
Quebracho extract (Concentrated) |
4.5-5.0 |
72% tannins |
Good |
Excellent tanning & high filling properties for retannage of chrome leather. |
7 |
PI- Quebracho ATO G |
Vegetable Extract |
Quebracho extract |
5 |
70% tannins |
Good |
Excellent tanning & high filling properties for retannage of chrome leather. |
8 |
PI- Quebracho ATOGC |
Vegetable Extract |
Quebracho extract |
5 |
75% tannins |
Good |
Excellent tanning & high filling properties for retannage of chrome leather. |
9 |
PI- Chestnut CHN Powder |
Vegetable Extract |
Unsweetened Chestnut Extract |
4.5-5.0 |
70% tannins |
Good |
Excellent tanning & high filling properties for retannage of chrome leather. |
10 |
PI- Chestnut CHS |
Vegetable Extract |
Sweetened Chestnut Extract |
4.5-5.0 |
70% tannins |
Good |
Excellent tanning & high filling properties for retannage of chrome leather. |
11 |
PI- Tara Powder N |
Vegetable Extract |
Modified Tara Extract |
4.0-4.5 |
93 |
Good |
For any type of vegetable leather and retannage of chrome leather. |
12 |
PI- Quebracho ATG Powder |
Vegetable Extract |
Modified Gambier Extract |
4.5-5.0 |
90 |
Good |
Excellent tanning properties for vegetable tannage and also for retannage of chrome leather. |
13 |
PI- Wattle/C |
Vegetable Extract |
Wattle Extract |
4.5-5.0 |
70% tannins |
Good |
Excellent tanning & high filling properties for retannage of chrome leather. |
14 |
PI- Myrobalan extract |
Vegetable Extract |
Myrobalan extract |
4 |
50% tannins |
Good |
For any type of vegetable leather and retannage of chrome leather. |